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when you say "dough blank" do you mean the dough ball to be rolled at home or flattened/rolled (in pizza shape) dough?


Most large scale pizza places will have trays full of pizza dough already prepared and sized for a single pizza. This is what I was referring to. Some places have a large roll/ball that they cut off of to make their individual pizzas. I've not found a place that offers them already flattened into a pizza shape, they're usually in a ball.




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