Given a choice between the apple and the soft drink, I'd choose the raw apple every time. Human digestion can far more efficiently work with the apple than suga-cola. The "sugar" might be the same in terms of basic numbers, but the composition is very different.
I genuinely would like to see how strong the evidence actually is for someone getting diabetes from raw fruit[1]. Especially when compared to other sources such as sugary drinks etc. My uneducated guess is that we should be able to look at primates with high fruit consumption and we'd instantly see massive diabetes populations. I doubt this is true. It would be a stretch at best.
[1] I should at this stage assert the non-inclusion of anything processed either. I'm not counting fruit juice for example. Juicing is not the same as eating the actual fruit. Less effort so the digestion process changes. Commercial juices are even worse.
I genuinely would like to see how strong the evidence actually is for someone getting diabetes from raw fruit[1]. Especially when compared to other sources such as sugary drinks etc. My uneducated guess is that we should be able to look at primates with high fruit consumption and we'd instantly see massive diabetes populations. I doubt this is true. It would be a stretch at best.
[1] I should at this stage assert the non-inclusion of anything processed either. I'm not counting fruit juice for example. Juicing is not the same as eating the actual fruit. Less effort so the digestion process changes. Commercial juices are even worse.