> Added to that is the aversion of consumers in many markets to eating anything that might contain an ingredient derived from genetically modified microbes.
Which is exactly why those of us who care deeply about natural habitat conservation from a scientific point of view wish that the public were more influenced by scientifically-minded conservationists and less influenced by organizations like Greenpeace, who oppose GM on a basis that can only be called flimsy hippy ideology.
Which is exactly why those of us who care deeply about natural habitat conservation from a scientific point of view wish that the public were more influenced by scientifically-minded conservationists and less influenced by organizations like Greenpeace, who oppose GM on a basis that can only be called flimsy hippy ideology.