If you crank up the heat you're not caramelizing, you're browning (burning). Car...

		throwawaaarrgh on May 23, 2023 \| parent \| context \| favorite \| on: Why do recipe writers lie about how long it takes ... If you crank up the heat you're not caramelizing, you're browning (burning). Caramelizing is a chemical process which requires lower heat and longer time.