In the defense of the "plombir" ice cream, I still think that there is no better ice cream. Plombir is still made in that region and whenever I go back there, I eat it in industrial quantities. I could not find anything close to Plombir in the western world.
“Sweet Cream” is the closest to plombir, fyi, if you can find it locally made. Otherwise look for an Eastern European grocery - most carry a few varieties of plombir, though not the best brands.
