I think the bigger risks are in anything resembling disposable. Also, maybe getting people to understand how to care for their cookware better so it lasts 10+ years instead of 3-5 or so. I actually prefer stainless steel myself, my SO prefers non-stick. Before I was with my SO, I had a single 8" non-stick I would use just for eggs.
I'm as or more concerned about the plastics in food packaging myself. Hard to avoid with so much processed food in most grocery stores though. Wouldn't mind taking a few steps back. Considering we grow well more than enough food to actually feed the world at this point.
Ya, was even thinking the other day that I should just toss a few glass containers in my backpack when I'm going out to restaurants. I usually carry a backpack anyways, I'm not sure there's much value in me carting away leftovers in disposable containers. The amount of plastic everywhere is staggering when you start to take it into account every time you toss a piece of it out.
I'm as or more concerned about the plastics in food packaging myself. Hard to avoid with so much processed food in most grocery stores though. Wouldn't mind taking a few steps back. Considering we grow well more than enough food to actually feed the world at this point.