> The change, first proposed in 2018, makes inspections consistent with those for meat and poultry products, said Paul Kiecker, administrator of USDA's Food Safety and Inspection Service. Inspectors will operate under a "patrol" system, in which they will cover multiple plants each day, he said.
> "We feel very confident that, based on the once per shift that we have them there, we'll still be able to verify that they're producing safe product," he said.
> "We feel very confident that, based on the once per shift that we have them there, we'll still be able to verify that they're producing safe product," he said.
So, what's the issue here?